MENU OF THE DAY

Tuna salad with onion and tomato

Vegetable soup with chicken, green beans and vegetables

Scrambled eggs with asparagus

Chicken wings with spices and barbecue sauce

Grilled sirloin steak

Vegetable pie with cooked ham and baked mozzarella

Side dish of your choice (salad, rice or potatoes)

Desserts:Raspberry and apple tart -

Mandarins - Profiteroles with caramel-

Yogurt cream with forest fruit

BREAD DRINK DESSERT